Ball Blue Book Guide to Preserving, 100th Anniversary Edition

Ball Blue Book Guide to Preserving, 100th Anniversary Edition

What Makes it Good?

The bible on preserving food with many delicious recipes for water bath, pressure cooker and freezer food preservation. Step by step, easy to follow instructions, tested and perfected for 100 years. Know where your food comes from, use the ingredients you prefer.

Ball Blue Book Guide To Preserving Book, 100th Anniversary Edition, 128 pages, hundreds of recipes for freezing, canning & storing food with easy step-by-step instructions.

More Information
Country of Manufacture United States
Height 11"
Width 8.5"
Color Multi-colors
Brand Ball
Size 8.5" x 11", 128 pages