Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts, by Dwayne Ridgaway
What Makes it Good?
Everything old is new again – including cast iron cooking. This cookbook will teach you all the details of an age-old cooking technique that dates back to seventh-century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts, by Dwayne Ridgaway, Hardcover, New, 128 pages
Country of Manufacture | China |
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Height | 8-1/4" |
Width | 8-3/8" |
Brand | Quarry Books |