Lodge Cast Iron Dutch Oven w/Lid – 7 qt
Lodge Cast Iron Dutch Oven w/Lid – 7 qt
What Makes it Good?
Lodge Cast Iron has been making quality cookware in Tennessee since 1896, when their founder, Joseph Lodge, settle in South Pittsburg. Lodge remains family owned and they make the finest cast iron cookware in the world.
In 2002, Lodge reset the industry standard, by making foundry seasoned cookware. The cookware is showered with Kosher certified vegetable oil and baked at a high temperature to give it a coveted black patina. Now it comes to your home seasoned and ready to use.
Seasoned cast iron is a healthy alternative to non-stick cookware.
Keep it dry. Keep it oiled (seasoned). Keep it 100 years!
Lodge Logic Cast Iron 7 Qt Dutch Oven w/Lid. Experience unparalleled heat distribution and retention for consistent, even cooking. Use to sear, sauté, bake, broil, braise, fry, or grill.
The generous cooking capacity of the 7 Quart Dutch Oven makes this vessel ideal for large recipes for cooking for a crowd or processing your garden harvest. Use in the oven, on the stove, on the grill, or over a campfire.
The deep pot features dual handles to make it easy to pour or move the pot, even when full; and dual spouts for pouring. Excellent for baking large meals & casseroles, breads, cobblers & cakes. Also for stove top stews, fry breads & preparing hearty meals. Great for induction cooktops.
The cover features a central handle and is formed to seal pour spouts while cooking or baking, as well as self-basting tips to recirculate moisture as your food cooks.
Made in the USA
| Country of Manufacture | United States |
|---|---|
| Height | 5" ht inside |
| Width | 11-3/4' dia inside |
| Volume | 7 Quart |
| Color | Black |
| Brand | Lodge Manufacturing |
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