Lodge Logic Cast Iron 8” Trivet/Meat Rack
Lodge Logic Cast Iron 8” Trivet/Meat Rack
What Makes it Good?
Lodge Cast Iron has been making quality cookware in Tennessee since 1896, when their founder, Joseph Lodge, settle in South Pittsburg. Lodge remains family owned and they make the finest cast iron cookware in the world.
In 2002, Lodge reset the industry standard, by making foundry seasoned cookware. The cookware is showered with Kosher certified vegetable oil and baked at a high temperature to give it a coveted black patina. Now it comes to your home seasoned and ready to use.
Seasoned cast iron is a healthy alternative to non-stick cookware. Keep it dry. Keep it oiled (seasoned). Keep it 100 years!
Lodge Logic Cast Iron 8” Trivet/Meat Rack, preseasoned, designed for all Lodge Dutch ovens 4 quarts or larger.
Raises meats, pies, and other foods off pan bottom to prevent scorching
Unparalleled in heat retention and even heating.
Also handy as a stove top, or serving table trivet to cool dishes just out of the oven or off the burner.
Raised nubs reduces direct contact and allows cooling.
| Country of Manufacture | United States |
|---|---|
| Length | 8" dia. |
| Height | 1-4" |
| Color | Black |
| Brand | Lodge Manufacturing |
| Size | 8" dia. |