Lodge Logic Cast Iron Chicken Fryer w/Lid – 5 qt
Lodge Logic Cast Iron Chicken Fryer w/Lid – 5 qt
What Makes it Good?
Lodge Cast Iron has been making quality cookware in Tennessee since 1896, when their founder, Joseph Lodge, settle in South Pittsburg. Lodge remains family owned and they make the finest cast iron cookware in the world.
In 2002, Lodge reset the industry standard, by making foundry seasoned cookware. The cookware is showered with Kosher certified vegetable oil and baked at a high temperature to give it a coveted black patina. Now it comes to your home seasoned and ready to use.
Seasoned cast iron is a healthy alternative to non-stick cookware. Keep it dry. Keep it oiled (seasoned). Keep it 100 years!
Lodge Logic Cast Iron 5 Quart Chicken Fryer is for serious baking & stove top cooking. Also great for campfire cooking. Besides baking the most tender chicken you've ever eaten, it is ideal for baking other meats & vegetables, as well as sauteing, slow cooking stews, baking cakes, cornbread or cobblers & frying pancakes, french toast, fry bread & all your favorite dishes. This bakeware provides excellent heat distribution and retention for consistent, even cooking, featuring an easy-grip handle and assist handle for great control; and dual easy pour spouts. The cover keeps the moisture circulating with its self-basting tips. It is crafted to cook memorable meals for generations.
Features:
Pre-Seasoned with 100% natural, kosher certified, vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops
Made in the USA
| Country of Manufacture | United States |
|---|---|
| Length | 18-1/2" with handle |
| Height | 6" with Lid, 3-1/2" Pot |
| Width | 12-1/2" dia |
| Volume | 5 Quart |
| Color | Black |
| Brand | Lodge Manufacturing |
| Size | 5 Quart |
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