Lodge Logic Cast Iron Wedge Pan
What Makes it Good?
Lodge Cast Iron has been making quality cookware in Tennessee since 1896, when their founder, Joseph Lodge, settle in South Pittsburg. Lodge remains family owned and they make the finest cast iron cookware in the world.
In 2002, Lodge reset the industry standard, by making foundry seasoned cookware. The cookware is showered with Kosher certified vegetable oil and baked at a high temperature to give it a coveted black patina. Now it comes to your home seasoned and ready to use.
Seasoned cast iron is a healthy alternative to non-stick cookware.
Keep it dry. Keep it oiled (seasoned). Keep it 100 years!
Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices for dishes like frittatas, biscuits, pizza slices, cakes, meat loaves, scones or breads such as cornbread, banana bread or gingerbread. A fun way for your family, or guests, to choose their favorite ingredients for breakfast & desserts. Also makes a wonderful presentation at the table.
Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
- Seasoned with kosher vegetable oil
- featuring an easy-grip handle and assist handle for great control
- Delivers 8 wedge impressions
- Unparalleled heat retention and even heating
- Use in the oven and on the stove
- Made in the USA
| Country of Manufacture | United States |
|---|---|
| Length | 15-1/4" handle to handle |
| Height | 1" |
| Width | 9" dia |
| Color | Black |
| Brand | Lodge Manufacturing |
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